Celiac Disease Health

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FAQ?

What are the long-term effects of untreated celiac disease? " role="heading" aria-level="2

People with celiac disease who have no symptoms can still develop complications over time if they do not get treatment. Dermatitis herpetiformis is an itchy, blistering skin rash that usually appears on the elbows, knees, buttocks, back, or scalp.

Who is most at risk of developing celiac disease? " role="heading" aria-level="2

Celiac disease is most commonly found in people of Northern European descent. It’s estimated to affect 1% of the populations of Europe and North America. You have a 10% chance of developing the disease if you have a first-degree relative, such as a parent or child, who has it.

What foods contain gluten that can trigger celiac disease?" role="heading" aria-level="2

Coeliac disease is caused by a reaction to gluten, a group of various proteins found in wheat and in other grains such as barley and rye. [9] [17] [18] Moderate quantities of oats, free of contamination with other gluten-containing grains, are usually tolerated. [17] [19] The occurrence of problems may depend on the variety of oat.

What are the symptoms of celiac disease? " role="heading" aria-level="2

People with coeliac disease often have bloating and pain in their stomach area, diarrhoea or steatorrhea. These symptoms can lead to flatulence. Their stomachs also start to hurt and they might suffer from joint pains, seizures, rashes, fatigue, slowness in growth and puberty, loss in weight, loss of bone density and fertility issues.